Forty Creek Whisky Cream

Forty Creek delivers an essential source of whisky calcium in this outstanding cream liquor. Years ago, Forty Creek fame John Hall made his own private batch of cream whisky. With the cream chilling in the refrigerator, he wondered why no one made their own Irish Cream Whisky. A Wile E Coyote light bulb illuminated over Hall’s head and he set out to perfect his recipe.

In 2012, he finally released it. Since then, Forty Creek’s Bill Ashburn has maintained that original recipe’s integrity. The liquor has a very natural mouthfeel with a roundness driven by a whisky base. Yes, you can taste the whisky that gives the cream liquor its identity. Fresh dairy, caramel, coffee, milk chocolate and a toasted nuttiness glides across the palate without being too sweet, thick or boozy. This essential cream liquor is studded with Forty Creek brilliance. Delectable and essential.