Posts tagged Dairy Distillery
Vodkow

A few years ago, McDonald questioned if milk permeate could be fermented and distilled. A researcher at the University of Ottawa helped answer that question with a yeast strain that has an insatiable appetite for milk sugars. From here, McDonald wove together a plan to distil vodka from local raw milk permeate sourced from Canada’s largest dairy.

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Day 8: Eight Maids-a-Milking Cream Spirits

“The Twelve Days of Christmas” takes a dark turn on day eight. Bringing eight bovines into your living room, could be very expensive once you factor in divorce lawyer fees. Fortunately, today’s distillers have a better idea. More of them are making creamed spirits than ever before.

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