Shelter Point Distillery produces single malt and other whiskies from grain it grows on one of Vancouver Island’s few remaining seaside farms. Those fields of grain mature just steps from two kilometers of Salish Sea beach, and the salty aromatherapy it brings on each sea breeze.
Read MoreLuckily for the spirits lover on your list, Canadian distilleries make brilliant absinthe that combines French tradition with local colour. This season, leave the French hens at the farm and give the gift of Canadian absinthe.
Read MoreWhen Caldera’s Jarret Stuart told us that his great-great-grandfather had been instrumental in introducing the Macallan Scotch whisky to Canada, we had to do some digging.
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