When Canada went into lockdown, Grant Stevely was prepared. Stevely, who owns The Dubh Glas Distillery in Oliver, BC, isn’t that crazy person who spent the past few years stashing batteries, ammunition and water into a generator-powered bunker. No, he stockpiled his distillery with 100% British Columbia barley to distil into whisky.
Read MoreJay Wheelock was a kind and generous soul, grateful for every opportunity to share his love of whisky with others. He was admired and respected throughout Canada’s whisky world. So, when Jay died unexpectedly in 2020, Canadian whiskydom went into shock. It is not surprising that another kind and generous whisky soul, Grant Stevely of Dubh Glas Distillery, has chosen to quietly honour Jay’s memory with a commemorative bottling.
Read MoreEau Claire's old-fashioned approach to making whisky begins with fitting the latest fall fashions in horseshoes. Then vintage farm equipment is harnessed to a team of draft horses that walk in tandem like equestrian models on a grain runway. This horse-driven machinery cuts the barley, bundles it into sheaves, then kicks it back onto the field.
Read MoreShelter Point Distillery produces single malt and other whiskies from grain it grows on one of Vancouver Island’s few remaining seaside farms. Those fields of grain mature just steps from two kilometers of Salish Sea beach, and the salty aromatherapy it brings on each sea breeze.
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