In Calgary, those familiar Taber highway skid marks now appear in front of Calgary’s Bridgeland distillery. There they make a spirit called Taber Corn Berbon, proving that now you can eat your Taber corn and drink it too.
Read MoreLiqueurs are often thought of as distilling’s ugly ducklings. In the late 1970s, the syrupy over-sweet artificial concoctions that were flying off store shelves gave liqueurs a bad rap. Leisure suit-wearing dentists made a fortune from this craze, but the reputation of the category suffered. Thankfully, this description no longer fits Canadian liqueurs!
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