In Calgary, those familiar Taber highway skid marks now appear in front of Calgary’s Bridgeland distillery. There they make a spirit called Taber Corn Berbon, proving that now you can eat your Taber corn and drink it too.
Read MoreCanada is blessed with a wealth of great whisky distilleries, so many we couldn’t include them all in our 12-pack. And though some whisky lovers may play the drum, they all certainly dram a dram. So, here’s to you and your true love finding holiday bliss on Day 12, in the depths of a dram of Canadian whisky, be it single malt, rye, corn or a blend of all three.
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