In Calgary, those familiar Taber highway skid marks now appear in front of Calgary’s Bridgeland distillery. There they make a spirit called Taber Corn Berbon, proving that now you can eat your Taber corn and drink it too.
Read MoreBehind the scenes, years of planning went into this whisky. Alberta Distillers know they make a world-class rye whisky and this release was an occasion to showcase it. Whatever they chose to release would have to show ADL at its best. It turns out that meant all-rye whisky at cask strength.
Read MoreCanada is blessed with a wealth of great whisky distilleries, so many we couldn’t include them all in our 12-pack. And though some whisky lovers may play the drum, they all certainly dram a dram. So, here’s to you and your true love finding holiday bliss on Day 12, in the depths of a dram of Canadian whisky, be it single malt, rye, corn or a blend of all three.
Read MoreFor the past four years, batches of Eau Claire single malt whisky would run out before distiller Caitlin Quinn could have another batch ready. Rupert’s satisfies the demand for an Eau Claire whisky that’s available year-round by blending a base whisky with the distillery’s prized single malt.
Read MoreThis summer, Beam Suntory Canada has introduced a new premium Canadian Vodka called Northern Keep made in the same stills famous for its rye.
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