A smash hit can be a double-edged sword. Look at ‘80s rock bands and their drippy power ballads. The euphoria of financial success from mass commercial appeal slowly turns to torture. Day in, day out, they’ll play that song ad nauseum for the rest of their professional career. Do you honestly think Foreigner still wants to know what love is? Then, by contrast, there are hits written away from a major label, and voila, it connects on an entirely different level.
Read MoreWhen Stevely decided to bottle a 57% expression of his Noteworthy gin, he wasn’t planning on leading the way for Canadian distilleries to make a navy strength gin. Instead, he was thinking about his success in making cask strength whiskies.
Read MoreIn 2017, the Newfoundland Distillery Company in Clarke’s Beach on Conception Bay began making gin to bridge the gap while their whisky matured. After a tenure as a chef in Ottawa cooking for high-profile names, Carter had returned to Newfoundland. His experience in the kitchen honed his approach to the culinary arts – making humble seasonal ingredients pop on the palate. Gin was already in his culinary DNA.
Read MoreYellow, it is said, is the colour of divinity and madness. Many people assumed those qualities had possessed the very young Cam Formica and brothers Jordan and Nolan van der Heyden when they opened a distillery with only an aged gin on the shelf and a bright yellow label to attract customer’s attention.
Read MoreEdmonton has the nickname “Gateway to the North, and now bartenders can shake it into cocktails. Back in the day, the North Saskatchewan River that twists through the city proved a significant waterway for Canada’s fur trade. Indeed, two warring companies, the Hudson’s Bay Company and the North West Company, occasionally came to blows while paddling their wares through Edmonton.
Read MoreFrom Stillhead Distillery, on the southern outskirts of Duncan, BC, comes a richly fruity gin unlike any other. Although this region is not exactly wilderness, The Island is wild, rugged country, where even city folk live pretty close to the land and its wildlife. So, it makes sense that the main component of this gin is wild blackberries harvested locally by hand.
Read MoreIf your true love buys you eleven pipers piping for Christmas, before you reach for the earplugs, take a minute to listen. The harmonies of the pipers united in song is the very essence of great gin. Then, having savoured the pipers’ aural thrills, put the earplugs back in and dream of the palatable indulgences these 11 gins will bestow on you and your true love.
Read MoreCanada’s immense land area has produced a selection of gins that explore the thousands of flavours that grow coast to coast. For distilleries near the sea, this includes taking flavours from the temperamental oceans and taming those flavours into its gins.
Read MoreThe Hidden Temple Gin bottle could be mistaken for a Raiders of the Lost Ark treasure map, with colourful flora, fauna and retro artefacts shrouding the bottle in mystery.
Read MoreScoffing at fairy tale wisdom, Willibald Distillery in Ayr, Ontario has just released a captivating gingerbread gin that’s guaranteed to put a sugar-frosted smile on your face.
Read MoreIn the cocktail world, BarChef’s Frankie Solarik attained his license to kill when he and co-owner Brent VanderVeen launched the BarChef Project Toasted Old Fashioned in 2017. Now, with a 2019 Vintage Late Harvest Vesper he shows he’s not afraid to use it. Solarik’s Vesper is killer.
Read MoreWhen Spring rolls around in Nova Scotia, it’s time to harvest spruce tips. Experts suggest that tips from young trees, around a decade old, have the best flavour and you don’t need a ladder to pick them. With spruce trees growing around their property, it was natural that Jill Linquist and Chris Pruski at Nova Scotia’s Raging Crow Distillery would harvest the tips for the distillery’s Spruce Tip Gin.
Read MoreThe Willibald Farm Distillery and Reid’s Distillery have combined their gin superpowers into making Ontario’s first collaborative gin. The supergroup found their inspiration in what a winter’s feast means to them. They then took those elements and converted it into this gin.
Read More“How can we relate our spirits to music and give back to the community?” distiller Chris Ferg wondered. Turn to musical song titles and partner with local organizations, he thought. Durham’s Wheat King’s vodka, made with Ontario organic winter wheat, alludes to the 1992 Tragically Hip hit song.
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