If you’re not from around here, you might think folks in Canada’s Yukon Territory would need to import fruits and berries if they wanted to make brandy. In truth, the berry bushes up here are tough enough to steal your lunch money if they weren’t so busy surviving the bitter-cold winter.
Read MoreCanada is blessed with a wealth of great whisky distilleries, so many we couldn’t include them all in our 12-pack. And though some whisky lovers may play the drum, they all certainly dram a dram. So, here’s to you and your true love finding holiday bliss on Day 12, in the depths of a dram of Canadian whisky, be it single malt, rye, corn or a blend of all three.
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