For the past four years, batches of Eau Claire single malt whisky would run out before distiller Caitlin Quinn could have another batch ready. Rupert’s satisfies the demand for an Eau Claire whisky that’s available year-round by blending a base whisky with the distillery’s prized single malt.
Read MoreThe Hidden Temple Gin bottle could be mistaken for a Raiders of the Lost Ark treasure map, with colourful flora, fauna and retro artefacts shrouding the bottle in mystery.
Read MoreLooking across the river from Windsor’s Hiram Walker Distillery, Detroit looks like a city where Batman might feel at home. Ornate skyscrapers line up against a landscape of 1920’s Art Deco buildings with gothic upper-story sculptural setbacks. It’s not Gotham, so, during American Prohibition, there were no actual Batman spottings here.
Read MoreSoon, and for the first time ever, this will include Newfoundland Whisky. This past October, the Newfoundland Distillery Company began laying down barrels of triple-distilled whisky spirit made from Cormack-grown unmalted barley.
Read MoreTo produce the whisky, Jill Lindquist and her team at Raging Crow fermented a mixed mash of 65.2% corn, 17.4% rye and 17.4% barley, then aged the distillate in brand new Kentucky oak barrels for 13 to 16 months.
Read MoreForty-eight bottles of Last Straw’s Straight Ontario Rye, Cask 2 will be available at cask strength beginning November 10 for $65. Then, early in 2021, the rest will be released at 43%. It’s great whisky.
Read MoreScoffing at fairy tale wisdom, Willibald Distillery in Ayr, Ontario has just released a captivating gingerbread gin that’s guaranteed to put a sugar-frosted smile on your face.
Read MoreThis summer, Beam Suntory Canada has introduced a new premium Canadian Vodka called Northern Keep made in the same stills famous for its rye.
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